Terraza de La Venta del Collao con vistas panorámicas al Vall de Laguar
Logo La Venta del Collao

Benimaurell · Alicante

La Venta del Collao

Mountain cooking with one of the most unforgettable views in the Laguar Valley.

★★★★★4.5 · highly recommended experience
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Our story

A house in the mountains with its own soul

More than twelve years ago, Esmeralda, Sauro and their team rebuilt this corner to bring a legendary hillside stop back to life.

The experience blends stone, timber, slow fire cooking and a terrace fully open to the horizon. Everything feels authentic, calm and deeply local.

You come here to eat beautifully, breathe in the landscape and stay a little longer than planned.

We welcome you like family, because this place is yours too.

Comedor interior de piedra y madera en La Venta del Collao
12+
years of flavour

The place

Panorama, stone and calm

The terrace, rustic dining rooms and mountain approach road are part of the experience before the first course arrives.

Terraza exterior con mesas negras y panorámica del valle

Panoramic terrace

Tables facing the valley, clean mountain air and spectacular light all through lunch.

Interior rústico con piedra, vigas y mesas vestidas

Character-filled interior

Exposed stone, timber beams and a warm atmosphere that keeps the spirit of a mountain inn alive.

Carretera de montaña camino al restaurante

Scenic approach

Getting here already sets the tone: winding roads, terraces, Mediterranean woodland and immense views.

Specialties

Dishes with memory and landscape

Fideuà de la casa en plato blanco

House fideuà

One of the table’s most recognisable dishes, intense and deeply comforting.

Cordero al horno con puré y romero
Must try

Slow-roasted lamb

Tender, rich and classic, made for a long lunch in the mountains.

Albóndigas estofadas con salsa de tomate

Braised meatballs

A generous spoon dish with homemade flavour and a comforting sauce.

Pescado con cebolla crujiente y salsa

Fish with crispy onion

A more delicate counterpoint on a menu rooted in produce and fire.

Menu

Our menu

Lunch only · Reservations recommended

Starters

  • Seasonal salad
  • Prawn carpaccio
  • Homemade croquettes
  • Local cured meat board

House specialties

  • House fideuà
  • Oven-roasted lamb and ribs
  • Wild boar stew
  • Garlic chicken with mushrooms
  • Butifarra sausage with cauliflower stew

Classic dishes

  • Chicken livers with onion
  • Vegetable rice

Desserts

  • Homemade cake of the day
  • Egg custard flan
  • Artisanal ice cream
  • Seasonal fruit

Wines

  • Selection of local and regional wines

Getting here

The journey is also part of the memory

By car

From Murla or Benimaurell, the climb crosses mountain bends and opens up wide views over the valley.

Natural surroundings

Among olive trees, dry-stone walls and walking paths, the landscape turns lunch into a full escape.

Parking

Large free parking area beside the restaurant.

Camí del Collao, S/N · 03791 Benimaurell, Alicante

Carretera de montaña hacia La Venta del Collao
Mesas en terraza con vistas a las montañas

Opening hours

Lunch only

Wednesday13:00 – 16:30
Thursday13:00 – 16:30
Friday13:00 – 16:30
Saturday13:00 – 16:30
Sunday13:00 – 16:30
Monday and TuesdayClosed

* Hours are indicative. It is best to confirm by phone.

Reservations

Reserve your table

The best experience often begins with a phone call. Especially on weekends, booking ahead is strongly recommended.

Call us+34 649 590 538

Reservations recommended